What is in Pasta e Fagioli?

Pasta e Fagioli Meaning

Dean Martin was right to sing about the mouthwatering taste of pasta e fagioli. While the pasta e fagioli meaning simply translates to “pasta and beans”, the preparation of this dish is a favorite of diners all around Lyons. As with many recipes, the presentation of the dish can vary between thicker pasta dishes or a hearty stew, however, it’s always a guarantee that no one is going home hungry. If there are any leftovers, you’ll find it tastes just as good the next day!  

Common Pasta e Fagioli Ingredients

“What is in pasta e fagioli?” has many answers. Everyone has their secret ingredient or trick they used to make a meal become a household favorite. Stopping by  Salerno’s Pizza in the Oak Park-area, you’ll find our pasta e fagioli uses butter, garlic, chopped onion, black pepper, beans, and red sauce to create a flavorful meal that has you cleaning your plate. Don’t wait, start your online order now. Other common ingredients of this Italian dish include: 

• Ground beef or Italian sausage
• Yellow onion, carrots, celery, garlic, and parsley
• Tomato sauce and diced tomatoes
• Kidney beans, cannellini beans, navy beans, borlotti beans or great northern beans
• Dried oregano, basil, thyme, marjoram
• Ditalini pasta or elbow macaroni

Take Home an Order of Pasta e Fagioli Today!

If you’re ready for a homemade meal, stop by one of our four locations for a hearty pasta e fagioli dish. Learn more about the history behind some of your favorite meals by exploring who invented pizza and find your favorite kind by comparing Neapolitan vs. Sicilian pizza. Don’t hesitate to contact us if you have any questions!