How is Chicago Italian Ice Different Than Other Desserts?

While there are plenty of ice cream stands and snow cone booths in the summer, Italian ice in Chicago, IL is in a category of its own. Unlike gelato and ice cream, Italian ice uses no cream. The ingredients are simple, just fruit flavors and water. But unlike similar frosty treats, like snow cones and granitas, Chicago Italian ice has a uniquely silky texture. The aeration process creates a fluffy and light texture that melts just as it hits your tongue. You can’t go wrong with any of these classic Italian hot-weather treats, so feel free to add some Italian ice and gelato to your next deep dish order!

What are the Most Popular Italian Ice Flavors? 

The roots of Italian ice in Chicago, IL date back to Sicily, with the classic lemon granita. And to this day, the lemon Italian ice is one of the most popular flavors with diners of all ages. But if lemon isn’t your thing, there are plenty of other delectable options at Salerno’s. Enjoy fresh flavors of strawberry or mango in peak ripeness, or try the kid-approved blue raspberry for a bold treat. Here are the Italian ice flavors that you’ll find in half-pint, pint, and quart servings at Salerno’s:

• Blue Raspberry
• Lemon
• Mango
• Strawberry

Grab a Pint of Chicago Italian Ice at Salerno’s Pizza

So, what is Italian ice? It just might be your new favorite dessert. Cool off this summer with a few Italian ice flavors at Salerno’s, after enjoying house-made pasta or Sicilian-style pizza! Feel free to take a look at our menu and order today. We look forward to bringing the flavors of Italy to your home.